CFSA Lunch – 26 April 2018 at the RAF Club, 128 Piccadilly London, W1J 7PY

Following a survey of members a large majority of the 65 who responded were in favour of us holding an Association Luncheon event. Accordingly this has now been arranged for Thursday 26 April at the RAF Club.

The event will be open to members and ONE guest and the 60 available places will be filled on a ‘first-come-first-reserved’ basis through response to this email. Please note that the list will close, regardless of numbers on 28th March – the cut-off date set by the Club.

The Lunch will be served in the President’s Room at 13.00. We will gather in the Victoria Bar at 12.30 for a complimentary glass of Cremant. Post lunch, the Victoria Bar will be open on a cash basis until 17.00.

The Menu will be:

Smoked Salmon with brown bread & butter
Roast Sirloin of Beef with Yorkshire Pudding
Traditional Roast Potatoes & a Selection of Seasonal Vegetables
Fresh Fruit Salad with Cream
Coffee and Petits Fours

The wines will be:

Cremant de Bourgogne, Blanc de Blanc Oedoria
Viognier la Borie, Pays d'Oc
Cristobal 1492, Malbec

Please let me know if you have any special dietary requirements and an alternative can be offered.

Please note that the RAF Club gentlemen’s dress code is jacket and tie.

The cost will be £60 per head. Please pay on booking by bank transfer to:

"The CFS Association". Sort code 40-28-20. Account No 03805468.

If you cannot pay by bank transfer then send a cheque to:

The CFS Association, 23, Main Street, Ewerby, Sleaford, NG34 9PH.

If you will be accompanied please let me know the name of your guest and of any special dietary requirements.


Mike Brooke
Hon Sec CFSA